Kassler Ripschen And Sauerkraut

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
German-style savory and satisfying main that brings home-style flavor to your table
Kassler Ripschen and Sauerkraut recipe image
Kassler Ripschen and Sauerkraut recipe image
Print Recipe

Kassler Ripschen And Sauerkraut

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 35.8

Description

This German main features Pork loin, smoked 1 x Water, Sauerkraut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use young pork loins which have been cured and smoked over a fire made of sawdust and hickory wood.
  2. Add sufficient water to keep meat from burning and cook over a low flame for 45 minutes.
  3. Add sauerkraut and continue cooking for 45 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 35.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 18.0mg6%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, kassler, loin, main, pork, ripschen, sauerkraut, smoked, smoking, title, water
Recipe Card powered by WP Delicious