Kassler Ripschen & Sauerkraut

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
German-style savory and satisfying main that brings home-style flavor to your table
Kassler Ripschen & Sauerkraut recipe image
Kassler Ripschen & Sauerkraut recipe image
Print Recipe

Kassler Ripschen & Sauerkraut

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 35.8

Description

This German main features Pork loin, smoked, Water, Sauerkraut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork loin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 35.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 18.0mg6%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, german, kassler, loin, main, pork, ripschen, sauerkraut, smoked, smoking, title, water
Recipe Card powered by WP Delicious