Kataifi Me Krema (Shredded Pastry With Custard)

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Servings: 1 Difficulty: Beginner
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Kataifi Me Krema (Shredded Pastry With Custard recipe image
Kataifi Me Krema (Shredded Pastry With Custard recipe image
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Kataifi Me Krema (Shredded Pastry With Custard)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 264.6

Description

This Greek dessert features Milk 1 pn Salt, Cornflour 1/2 c Sugar, Eggs; beaten 1 teaspoon Vanilla essence. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk 1 pn Salt, Eggs; beaten 1 ts Vanilla essence and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 264.6kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.8g9%
Cholesterol 4.8mg2%
Sodium 96.9mg5%
Total Carbohydrate 46.2g16%
Dietary Fiber 1.2g5%
Sugars 12.1g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, cornflour, custard, dessert, eggs, essence, greek, kataifi, krema, milk, pastry, salt, shredded, sugar, teaspoon, title, vanilla
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