Kathy’S Potato Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Kathy's Potato Soup recipe image
Kathy's Potato Soup recipe image
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Kathy’S Potato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1951.9

Description

This International soup features Potatoes-cubed, Onions-minced, Carrot-sliced thin, Bacon, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper
  2. Boil potatoes, onion and carrot in water until tender (about 20 minutes) While vegetables are boiling
  3. fry bacon (reserving
  4. grease ).
  5. Remove bacon from pan, add flour and stir to form a paste.
  6. Add cream and stir until blended and cream starts to thicken.
  7. Add to vegetables and stir until well blended and thick

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1951.9kcal
% Daily Value *
Total Fat 134.9g208%
Saturated Fat 68.7g344%
Cholesterol 316.2mg106%
Sodium 2024.0mg85%
Total Carbohydrate 122.6g41%
Dietary Fiber 14.4g58%
Sugars 14.4g
Protein 60.7g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, carrotsliced, cream, flour, frying, halfandhalf, international, kathys, onionsminced, potato, potatoes, potatoescubed, soup, thin, title, vegetables
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