Kathy’S Raisen Custard Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kathy's Raisen Custard Pie recipe image
Kathy's Raisen Custard Pie recipe image
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Kathy’S Raisen Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 229.6

Description

This International dessert features Raisens, Water, Eggs, seperated, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of Salt 1/2 ts Vanilla 1 c Milk 1 Prebaked 9-inch pie shell 1.
  2. Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool.
  3. Mix egg yolks, cornstarch, butter, sugar, salt, vanilla, and milk in sauce pan.
  4. Cook until mixture thickens, stirring constantantly.
  5. Stir in raisen mixture.
  6. Pour into pie shell.
  7. Put egg white in small bowl, add sugar to taste, whip into stiff peaks.
  8. Spread over pie.
  9. Bake at 350F (177&# 194;°C) for 15 minutes of until lightly brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 229.6kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 24.6mg2%
Total Carbohydrate 51.8g18%
Dietary Fiber 0.0g0%
Sugars 45.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cornstarch, custard, dessert, eggs, international, kathys, pie, raisen, raisens, seperated, sugar, title, vegetarian, water
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