Cherry Pound Cake

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Servings: 8 Difficulty: Intermediate
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A moist, dense bundt cake bursting with sweet cherry flavor and topped with a delicate vanilla glaze.
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This classic Cherry Pound Cake is the ultimate comfort dessert, combining the rich density of traditional pound cake with the bright, fruity sweetness of cherries. Made simply from a Duncan Hines mix enhanced with fresh eggs and oil, it bakes up incredibly moist and tender. The dark, mahogany crumb is studded with bits of cherry, offering a nostalgic taste that pairs perfectly with coffee or tea. It’s an effortless yet impressive treat for Sunday brunches, potlucks, or holiday gatherings. The simple vanilla glaze adds a subtle sweetness and a beautiful finish, making every slice feel like a special occasion.

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Cherry Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 10.6

Description

This classic Cherry Pound Cake is the ultimate comfort dessert, combining the rich density of traditional pound cake with the bright, fruity sweetness of cherries. Made simply from a Duncan Hines mix enhanced with fresh eggs and oil, it bakes up incredibly moist and tender. The dark, mahogany crumb is studded with bits of cherry, offering a nostalgic taste that pairs perfectly with coffee or tea. It&# 226;ÂÂs an effortless yet impressive treat for Sunday brunches, potlucks, or holiday gatherings. The simple vanilla glaze adds a subtle sweetness and a beautiful finish, making every slice feel like a special occasion.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Generously grease and flour a 10-inch or fluted Bundt pan to prevent sticking.
  3. In a large mixing bowl, combine the cake mix, oil, water, and eggs.
  4. Beat the mixture at medium speed for 2 minutes until smooth and well-blended.
  5. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
  6. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  8. For the glaze, whisk together powdered sugar, oil, milk, and vanilla until smooth.
  9. Spoon or drizzle the glaze over the completely cooled cake, allowing it to drip down the sides.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 10.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.3g2%
Sugars 1.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry cake, pound cake, bundt cake, duncan hines, cherry supreme, easy dessert, american baking, vanilla glaze, fruity cake, brunch treat, potluck dessert, moist cake
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