Cherry Rum Sauce

Servings: 1 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
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This International sauce features Water, Sugar, Cornstarch, Lemon Juice, Rum Extract. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cherry Rum Sauce recipe image
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Cherry Rum Sauce

Difficulty: Beginner
Servings: 1 Calories: 246.4

Description

This International sauce features Water, Sugar, Cornstarch, Lemon Juice, Rum Extract. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is a good sauce for Ice Cream and other cold desserts.
  2. Combine the sugar and cornstarch.
  3. Add to the cold water and heat to thicken.
  4. Add the dark sweet cherries and heat but DO NOT boil.
  5. Stir in the lemon juice, rum extract and food coloring.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 246.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 49.6mg3%
Total Carbohydrate 59.2g20%
Dietary Fiber 3.6g15%
Sugars 35.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, cherry, coloring, cornstarch, dark, extract, food, fresh, fruits, international, juice, lemon, red, rum, sauce, sugar, sweet, title, vegan
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