Cherry Salad Supreme

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Servings: 12 Difficulty: Intermediate
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A nostalgic layered dessert salad featuring tart cherry gelatin, creamy pineapple, and sweet marshmallows.
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This Cherry Salad Supreme is a classic American potluck staple that balances tart and sweet flavors in every bite. The base layer of vibrant raspberry and cherry gelatin sets the stage for a rich, creamy topping made with lemon gelatin, whipped cream, and mini marshmallows. Crushed pineapple adds a tropical acidity that cuts through the sweetness, while chopped nuts provide a satisfying crunch. It&# 226;€™s a colorful, refreshing dish that looks impressive but is surprisingly easy to assemble. Perfect for family dinners, holiday gatherings, or summer picnics, this chilled salad offers a delightful texture contrast and a burst of fruity flavor that guests will love.

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Cherry Salad Supreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 39.8

Description

This Cherry Salad Supreme is a classic American potluck staple that balances tart and sweet flavors in every bite. The base layer of vibrant raspberry and cherry gelatin sets the stage for a rich, creamy topping made with lemon gelatin, whipped cream, and mini marshmallows. Crushed pineapple adds a tropical acidity that cuts through the sweetness, while chopped nuts provide a satisfying crunch. It&# 226;€™s a colorful, refreshing dish that looks impressive but is surprisingly easy to assemble. Perfect for family dinners, holiday gatherings, or summer picnics, this chilled salad offers a delightful texture contrast and a burst of fruity flavor that guests will love.

Ingredients

Directions

  1. Dissolve the raspberry gelatin in 1 cup of boiling water, stirring until completely dissolved.
  2. Stir the tart cherry pie filling into the raspberry gelatin mixture until well combined.
  3. Pour the cherry mixture into a 9x13-inch baking pan and refrigerate for at least 2 hours, or until firm.
  4. Meanwhile, dissolve the lemon gelatin in 1 cup of boiling water, stirring until clear.
  5. In a large bowl, beat the softened cream cheese and mayonnaise together until smooth and well blended.
  6. Gradually pour the dissolved lemon gelatin into the cream cheese mixture, stirring constantly to incorporate.
  7. Fold in the crushed pineapple with its juice, whipped heavy cream, and miniature marshmallows.
  8. Spread the creamy lemon mixture evenly over the set cherry gelatin layer.
  9. Refrigerate for at least 4 hours, or until the top layer is firm.
  10. Sprinkle with chopped nuts just before serving.
  11. Serve chilled, optionally on a bed of lettuce leaves for presentation.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 39.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 4.9g20%
Sugars 3.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, salad, gelatin, raspberry, lemon, pineapple, marshmallows, cream cheese, potluck, dessert salad, layered, fruit, chilled, summer, picnic, easy, classic, nostalgic, side dish, make ahead
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