Keebler 15 Minute Lemon Chiffon Pie

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Servings: 1 Difficulty: Intermediate
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A light, airy, and tangy no-bake lemon dessert with a crisp graham cracker crust.
Keebler 15 Minute Lemon Chiffon Pie recipe image
Keebler 15 Minute Lemon Chiffon Pie recipe image
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Keebler 15 Minute Lemon Chiffon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 36.2

Description

This no-bake Lemon Chiffon Pie is the ultimate quick dessert for busy weeknights or last-minute gatherings. It combines the tangy brightness of fresh lemon juice with the creamy richness of whipped evaporated milk, all set in a convenient ready-made graham cracker crust. The result is a delicate, cloud-like texture that melts in your mouth, offering a refreshing contrast to heavier, baked pies. It&# 226;€™s incredibly simple to assemble, requiring no oven time, just a bit of patience in the refrigerator for the filling to set. Perfect for potlucks, summer barbecues, or whenever you crave a bright, citrusy finish to your meal without the fuss of traditional baking.

Ingredients

Directions

  1. Pour the well-chilled evaporated milk into a large mixing bowl.
  2. Whip the evaporated milk with an electric mixer on high speed until soft peaks form, about 1 to 2 minutes.
  3. In a microwave-safe bowl, combine the water, lemon juice, and unflavored gelatin.
  4. Microwave the gelatin mixture on high for 1 minute, or until the gelatin is completely dissolved. Stir well to ensure no clumps remain.
  5. Add the sugar and optional yellow food coloring to the whipped evaporated milk.
  6. With the mixer running on low speed, slowly pour the dissolved gelatin mixture into the whipped milk.
  7. Beat on medium speed until the mixture is thoroughly blended and smooth.
  8. Pour the lemon filling into the ready-made graham cracker pie crust.
  9. Cover the pie loosely with an inverted plastic dome or plastic wrap to prevent a skin from forming.
  10. Refrigerate the pie until fully set, which will take at least 1 hour.
  11. Before serving, garnish with sliced kiwi fruit if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 36.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 326.5mg14%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the evaporated milk is very cold before whipping; this helps it hold its volume and create a lighter texture.

For a stronger lemon flavor, you can add 1 teaspoon of lemon zest to the filling along with the juice.

This pie must be kept refrigerated. It is best served cold.

If you prefer a sweeter pie, you can increase the sugar to 1 cup, but be mindful as lemon juice provides a natural tang that balances the sweetness.

Storage: Keep covered in the refrigerator for up to 3 days.

Keywords: lemon, chiffon, pie, no-bake, dessert, graham crust, easy, quick, citrus, refrigerator pie, summer dessert, potluck, evaporated milk, gelatin, tangy, light, airy, keebler, refreshing, simple
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