Keebler Pecan Sandies
Description
This International dessert features Vegetable shortening, Granulated sugar, Salt, Eggs, All-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 325F (163&# 194;°C) degrees.
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In a large bowl,
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cream together the shortening, sugar, and salt with an electric mixer on medium speed.
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Add the eggs and beat well.
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While mixing, slowly add the flour, baking soda, and water.
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Chop the pecans into very small bits using a food processor or blender on low speed.
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Be careful not to overchop; you don't want to make pecan dust.
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The pieces should be about the size of rice grains.
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Add the pecans to the dough and
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knead with your hands until the pecans are well blended into the mixture.
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Roll the dough into 1-inch balls and press flat with your hands onto greased baking sheets.
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The cookies should be about 2 inches in diameter and 1/2-inch thick.
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Bake for 25 to 30 minutes or until the edges of the cookies are golden brown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2296.7kcal
- % Daily Value *
- Total Fat 138.3g213%
- Saturated Fat 37.3g187%
- Cholesterol 93.2mg32%
- Sodium 7348.8mg307%
- Total Carbohydrate 236.0g79%
- Dietary Fiber 12.2g49%
- Sugars 48.4g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, dessert, eggs, flour, granulated, international, keebler, pecan, pecans, salt, sandies, shelled, shortening, soda, sugar, title, vegan, vegetable