Keith’S Spaghetti Sauce

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Servings: 20 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Keith's Spaghetti Sauce recipe image
Keith's Spaghetti Sauce recipe image
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Keith’S Spaghetti Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 950.2

Description

This Italian main features Garlic powder, Hot sausage, Water, Crushed tomatoes, Bay leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use lg.
  2. pot, fry sausage in enough oil to cover bottom until brown.
  3. Remove meat & most of oil.
  4. Brown onion, add tomatoe paste, sauce, & tomatoes.
  5. Add seasonings, replace sausage, bring to boil & simmer 2 to 2 1/2 hrs.
  6. stiring every 15 min.
  7. with wooden spoon

Nutrition Facts

Servings 20

Amount Per Serving
Calories 950.2kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 10.4g52%
Cholesterol 59.0mg20%
Sodium 6212.6mg259%
Total Carbohydrate 133.7g45%
Dietary Fiber 34.8g140%
Sugars 64.0g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, crushed, frying, garlic, hot, italian, keiths, leaf, main, minced, onion, oregano, paste, powder, sauce, sausage, simmering, spaghetti, title
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