Kekstorte (German Cookie Cake)
Description
This German dessert features Egg, Sugar, Vanilla, Cocoa powder, Coconut Grease*. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slivered Almonds to Decorate 1.
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Cream the egg, sugar and vanilla until foamy.
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Melt the coconut grease and let it cool off a little.
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Add the eggmix and stir well.
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Take a bread form and line it all around, up to the top, with waxpaper.
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Put in one layer of cookies, cut some for the ends.
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Add a 1/2 layer of cocoa creme, than cookies, than creme until all is gone, ending with creme.
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Put into refridgerator over night and decorate before serving.
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Serve thin slices ,this is very rich!!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 7502.9kcal
- % Daily Value *
- Total Fat 762.2g1173%
- Saturated Fat 486.4g2432%
- Cholesterol 1927.9mg643%
- Sodium 5705.2mg238%
- Total Carbohydrate 202.9g68%
- Dietary Fiber 26.5g106%
- Sugars 160.4g
- Protein 24.7g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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