These Kellogg’s All-Bran muffins are a nutritious yet satisfying treat that balances whole-grain goodness with comforting sweetness. The batter utilizes unsweetened applesauce and egg whites to keep the texture moist and light, while the All-Bran cereal adds a hearty, wholesome crunch. Topped with a simple cinnamon-sugar streusel made from cold margarine, these muffins offer a delightful contrast of textures. They are perfect for a quick breakfast, a mid-afternoon snack, or a healthy addition to a picnic basket.
Kellogg’s Streusel All-Bran Muffins
Description
These Kellogg's All-Bran muffins are a nutritious yet satisfying treat that balances whole-grain goodness with comforting sweetness. The batter utilizes unsweetened applesauce and egg whites to keep the texture moist and light, while the All-Bran cereal adds a hearty, wholesome crunch. Topped with a simple cinnamon-sugar streusel made from cold margarine, these muffins offer a delightful contrast of textures. They are perfect for a quick breakfast, a mid-afternoon snack, or a healthy addition to a picnic basket.Directions
-
Preheat oven to 400°F (200°C). Lightly coat a 12-cup muffin pan with vegetable cooking spray.
-
In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping.
-
Using a pastry blender or fork, cut in the cold margarine until the mixture resembles coarse crumbs. Set aside for topping.
-
In a medium bowl, whisk together the remaining flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
-
In a large mixing bowl, combine the Kellogg's All-Bran Original cereal, skim milk, brown sugar, and unsweetened applesauce.
-
Let the mixture stand for about 4 minutes, or until the cereal softens.
-
Stir in the egg whites, vegetable oil, vanilla, and seedless golden raisins (if using) until well combined.
-
Add the flour mixture to the wet ingredients and stir gently until just combined; do not overmix.
-
Divide the batter evenly among the prepared muffin cups.
-
Sprinkle the reserved streusel topping evenly over each muffin.
-
Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 117kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.5g3%
- Sodium 230mg10%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 2.4g10%
- Sugars 6.4g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
