Indulge in the luxurious depth of these Kentucky Bourbon Truffles, where high-quality dark chocolate meets the warm, oaky notes of fine bourbon. The smooth ganache center offers a melt-in-your-mouth texture that balances the richness of heavy cream with the spirited kick of whiskey. These truffles are perfect for holiday gatherings, gift-giving, or simply treating yourself to a sophisticated dessert. Easy to assemble yet elegant in presentation, they capture the essence of Southern hospitality in every bite.
Kentucky Bourbon Truffles
Description
Indulge in the luxurious depth of these Kentucky Bourbon Truffles, where high-quality dark chocolate meets the warm, oaky notes of fine bourbon. The smooth ganache center offers a melt-in-your-mouth texture that balances the richness of heavy cream with the spirited kick of whiskey. These truffles are perfect for holiday gatherings, gift-giving, or simply treating yourself to a sophisticated dessert. Easy to assemble yet elegant in presentation, they capture the essence of Southern hospitality in every bite.Ingredients
Directions
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Break the chocolate into small pieces and place them in the top of a double boiler.
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Heat water in the bottom of the double boiler until simmering (not boiling).
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Pour the heavy cream over the chocolate in the top of the double boiler.
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Stir constantly until the chocolate is completely melted and the ganache is smooth.
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Remove from heat and allow the ganache to cool to room temperature.
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Stir the bourbon into the cooled ganache until well combined.
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Pour the mixture into a small bowl, cover with foil, and refrigerate overnight until firm.
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Line a baking sheet with foil.
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Scoop about 1 1/2 teaspoons of ganache and roll between your fingertips to form a ball.
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Place formed balls on the baking sheet and refrigerate briefly if they become too soft.
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Repeat until all ganache is formed into balls.
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Spread cocoa powder or chocolate shavings on a flat surface.
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Roll each chocolate ball in the coating until fully covered.
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Refrigerate truffles for several hours or overnight until firm.
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Store in a single layer in a tin box lined with fluted cups, kept refrigerated.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 425.9kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 16.8g85%
- Cholesterol 33.0mg11%
- Sodium 16.3mg1%
- Total Carbohydrate 34.2g12%
- Dietary Fiber 6.2g25%
- Sugars 26.9g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use high-quality chocolate (such as Callebaut, Lindt, or Tobler) for the best flavor.
Do not add alcohol directly to melted chocolate as it can cause seizing; always incorporate it into the cream/ganache mixture.
Work quickly when forming balls to prevent the ganache from melting in your hands. Use your fingertips rather than your palms.
Truffles should look slightly rugged, resembling real truffles, rather than perfectly smooth spheres.
Store in the refrigerator for up to several weeks. Serve very cold for the best texture.
These make excellent holiday gifts; package in individual fluted silver or paper cups inside a tight tin box.
