Kentucky Burgoo
Description
This Southern main features Ready to Cook BroilerChicken, Water, Pepper, cns) Tomatoes, Coarsely Chopped Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 10-quart Dutch oven or stock pot, combine the chicken, beef cross-cuts, water, salt, and pepper.
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Cover and cook until the meat is tender, about 1 hour.
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Remove the chicken and beef from the broth, reserving the broth.
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Remove the chicken and beef from the bones; discard the skin and bones.
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Cube the beef and chicken and set aside.
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Cook the bacon until crisp; drain, reserving the drippings.
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Crumble the bacon and set aside.
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To the reserved broth in the Dutch oven, add the cubed beef, undrained tomatoes, potatoes, carrots, onion, celery, green pepper, sugar, red pepper, cloves, garlic, and bay leaf.
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Cover and simmer for 1 hour, stirring often.
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Remove the cloves and bay leaf.
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With a knife, make cuts down the center of each row of corn kernels and scrape them off the cobs.
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Add the corn, cubed chicken, undrained beans, and okra to the Dutch oven; simmer for 20 minutes.
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Blend the flour and reserved bacon drippings; stir into the stew.
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Cook until the stew thickens.
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Salt to taste.
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Garnish with parsley and serve hot with baking powder biscuits.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 2187kcal
- % Daily Value *
- Total Fat 99g153%
- Saturated Fat 32g160%
- Cholesterol 501mg167%
- Sodium 2500mg105%
- Total Carbohydrate 128g43%
- Dietary Fiber 26g104%
- Sugars 26g
- Protein 186g372%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kentucky, Burgoo, Southern, Stew, Chicken, Beef, Comfort Food, Dinner, One-Pot, Hearty
