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This International main features Rump roast Ginger, Leaves 1 Salt & pepper, Onion 5 Cloves, Bacon drippings ** or – 1 c Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kettle Roast
Description
This International main features Rump roast Ginger, Leaves 1 Salt & pepper, Onion 5 Cloves, Bacon drippings ** or - 1 c Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shortening Have roast tied so as to hold shape.
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Melt shortening in heavy iron skillet.
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Season the meat with the ginger, salt and pepper, and sear well on all sides.
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Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1479.1kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 2.8g14%
- Cholesterol 6.9mg3%
- Sodium 267.1mg12%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 13.4g54%
- Sugars 1.1g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, cloves, drippings, ginger, international, kettle, leaves, main, onion, pepper, roast, roasting, rump, salt, simmering, title, water
