This International dessert features Key Lime juice 3 ea Egg yolks, Key Lime juice 1 ea 9″ graham cracker pie crust, Sweetened condensed milk 1 x Sweetened whipped cream. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Key Lime Pie
Description
This International dessert features Key Lime juice 3 ea Egg yolks, Key Lime juice 1 ea 9" graham cracker pie crust, Sweetened condensed milk 1 x Sweetened whipped cream. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside. Using a whisk beat egg yolks until buttercup yellow. Add about half the condensed milk, using whisk. Blend well and add remaining milk. Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust. Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream. Mrs. Harold T. Cook
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Grated Key lime rind
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 451.0kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 7.4g37%
- Cholesterol 32.4mg11%
- Sodium 177.8mg8%
- Total Carbohydrate 78.2g27%
- Dietary Fiber 0.2g1%
- Sugars 70.8g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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