Key Lime Coconut Cookies
Description
This International dessert features Sweetened condensed milk 2 c Unsweetened coconut flakes, Key lime juice 4 tablespoon Sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees F (177&# 194;°C).
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Grease 2 baking sheets.
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Combine the condensed milk, Key lime juice, and flour in a medium bowl.
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Stir in the grated coconut and then the sugar.
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If using sweetened coconut, taste the mixture before adding the sugar.
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Add the sugar only if you think it is necessary.
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The cookie should have a tangy flavor from the Key lime juice.
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Drop teaspoons of the mixture onto a baking sheet, leaving 2 inches between each cookie; they will
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spread while baking.
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Bake for 25 minutes until they just start to turn golden.
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Remove from the pan to a rack to cool.
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Store in an airtight container.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 253.3kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 3.3g17%
- Cholesterol 14.4mg5%
- Sodium 79.2mg4%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 0.5g2%
- Sugars 31.4g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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