Key Orange Pie

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Servings: 6 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Key Orange Pie recipe image
Key Orange Pie recipe image
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Key Orange Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1536.4

Description

This Latin-American dessert features Heavy cream, Cold water, Unflavored gelatin, OrangeJuice concentrate frzn, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Orange slices for garnish Put the cream into a small saucepan over high heat.
  2. Just before it comes to a
  3. boil , put the cold water into a blender and
  4. sprinkle in the gelatin, where it should stand for a minute or so.
  5. Add the boiling
  6. cream to the blender, process on low until all of the gelatin has dissolved (2-3 min.).
  7. Add the concentrated orange juice,
  8. cream cheese, sugar, vanilla, and Grand Marnier; process until it is all well blended.
  9. Chill for 15 to 20 minutes; pour into the crust and chill until it firms up.
  10. Garnish with orange slices or whole raspberries, strawberries, or blackberries and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1536.4kcal
% Daily Value *
Total Fat 98.1g151%
Saturated Fat 58.0g290%
Cholesterol 348.0mg116%
Sodium 3616.8mg151%
Total Carbohydrate 73.5g25%
Dietary Fiber 3.6g15%
Sugars 66.1g
Protein 91.5g183%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheese, cold, concentrate, confectioners, cracker, cream, crust, dessert, extract, frzn, gelatin, graham, grand, heavy, key, latin-american, marnier, orange
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