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This Korean sauce features Short Ribs, Shoyu, Sugar, Black pepper, Cloves Garlic;finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Khal Bi (Korean Barbecue Meat
Description
This Korean sauce features Short Ribs, Shoyu, Sugar, Black pepper, Cloves Garlic;finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice mean 1/8 inch away from bone, leaving bone attached.
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Crisscross meat to break fivers and allow marinade to penetrate.
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Combine sauce ingredients and marinate meat for a minimum of 1 hour.
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Broil or barbecue to desired doneness
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4207.6kcal
- % Daily Value *
- Total Fat 456.4g703%
- Saturated Fat 154.8g774%
- Cholesterol 0.0mg0%
- Sodium 15.6mg1%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 8.2g33%
- Sugars 10.1g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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