Khal Bi (Korean Barbecue Meat)

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Servings: 1 Difficulty: Beginner
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Korean-style classic sauce that brings home-style flavor to your table
Khal Bi (Korean Barbecue Meat recipe image
Khal Bi (Korean Barbecue Meat recipe image
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Khal Bi (Korean Barbecue Meat)

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Beginner
Servings: 1 Calories: 4207.6

Description

This Korean sauce features Short Ribs, Shoyu, Sugar, Black pepper, Cloves Garlic;finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice mean 1/8 inch away from bone, leaving bone attached.
  2. Crisscross meat to break fivers and allow marinade to penetrate.
  3. Combine sauce ingredients and marinate meat for a minimum of 1 hour.
  4. Broil or barbecue to desired doneness

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4207.6kcal
% Daily Value *
Total Fat 456.4g703%
Saturated Fat 154.8g774%
Cholesterol 0.0mg0%
Sodium 15.6mg1%
Total Carbohydrate 44.0g15%
Dietary Fiber 8.2g33%
Sugars 10.1g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, beef, black, broiling, chop, chopped, cloves, cube, garlicfinely, gingerfinely, green, grilling, honey, khal, korean, meat, oil, onionfine, pepper
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