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This Mediterranean main features Potatoes 1 teaspoon Dried mint. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kibbet Batata Bi Sanieh – Potato Kibbi
Description
This Mediterranean main features Potatoes 1 teaspoon Dried mint. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 1/2 ts Ground cinnamon 1 1/2 c Fine burghul 2 ts Salt; more to taste 1 md Onion; grated Freshly ground black pepper 1/2 c Finely chopped parsley 1/2 c Flour, optionalTO FINISH1 lg Onion; halved then sliced 3/4 c Olive oil Scrub and
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cook potatoes in boiling, salted water until tender.
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Peel and mash.
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Place burghul in a fine sieve and rinse with cold water.
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Press with back of spoon to extract moisture, then turn into a large bowl and leave for 15 minutes.
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Add potatoes, grated onion, parsley, mint, cinnamon, salt and plenty of pepper.
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Mix, taste and add more salt if necessary.
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Knead well with hand, moistening it occasionally with water.
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If mixture is too soft add enough flour to make a firm paste, kneading well.
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Put sliced onion and half the oil in a 25 x 30 cm (10 x 12 inch) baking dish or 30 cm (12 inch) round dish.
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Dot potato paste over onions, then spread evenly with a spatula.
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Cut into diamond shapes using an oiled knife.
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Pour remaining oil evenly on top and bake in a hot oven for 40 minutes or until golden brown.
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Cool in dish, then serve at room temperature with salad.
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Good served hot, in which case cool for 10 minutes before serving.
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Typed for you
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 115.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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