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This American dessert features Salt, Sugar, Pepper, Majoram, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kielbasa (Barry Strittmatter 1
Description
This American dessert features Salt, Sugar, Pepper, Majoram, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine pork, fat, and beef.
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Add all spices and mix well by hand.
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Pass through grinder on course blade.
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Stuff into casings.
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(hint.--After cubing meat, place in freezer until the center of the meat and fat is firm.
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This makes grinding easier in that it lessens the blades from becoming "clogged") Most Kielbasa recipes say that the secret to making good Kielbasa is to ground the meat twice.
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I prefer the course texture attained by a single grinding.
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Other sausages I grind twice
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2267.8kcal
- % Daily Value *
- Total Fat 130.1g201%
- Saturated Fat 47.8g239%
- Cholesterol 721.9mg241%
- Sodium 39589.5mg1650%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 1.8g8%
- Sugars 2.8g
- Protein 244.6g490%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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