Kiffles

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Servings: 5 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Kiffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 342.8

Description

This International dessert features Flour, heaping) 3 tablespoon Sugar, Sour cream, heaping 1 c Butter, Egg yolks 1 c Prune butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter, sour cream, and sugar.
  2. Add egg yolks, then flour.
  3. Knead with hands until well blended, adding a little more flour if needed.
  4. Divide dough into 6-8 sections, pat each into a flat piece, then chill.
  5. Roll out, between waxed paper, each section like a pie crust.
  6. Cut with a sharp knife ~ 4 cross cuts to

Nutrition Facts

Servings 5

Amount Per Serving
Calories 342.8kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.1g16%
Cholesterol 406.0mg136%
Sodium 23.0mg1%
Total Carbohydrate 47.0g16%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cream, dessert, egg, flour, heaping, international, kiffles, prune, sour, sugar, tablespoon, title, vegetarian, yolks
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