Kiflies By Helen
Description
This International dessert features Separated-save whites, Flour-not sifted, Lemon Rind (very fine, Powder Sugar (2 boxes) *, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make into small balls (tablespoone size), place in refrigerator overnight. Roll out to the size of a saucer and fill with filling (*). Bake at 350 degrees for 10-12 minutes. The less handing the flakier the Kiflies are. I cut my butter into the flour, by rubbing it between by hands. Mix or cream egg yolks and lemon rind, together. Then add to flour, and mix until all is blended. Then make into balls
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Grated Nuts *
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4828.6kcal
- % Daily Value *
- Total Fat 328.3g506%
- Saturated Fat 86.6g433%
- Cholesterol 275.8mg92%
- Sodium 1505.8mg63%
- Total Carbohydrate 359.5g120%
- Dietary Fiber 33.0g132%
- Sugars 48.2g
- Protein 139.9g280%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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