This classic Greek Kima is a hearty, comforting meat sauce made with tender ground lamb or beef, sweet onions, and a deep tomato base. The flavors meld together during a gentle simmer, creating a robust and aromatic dish that is both simple and satisfying. It&# 226;ÂÂs ideal for weeknight dinners, pairing beautifully with spaghetti, macaroni, or a bed of fluffy rice. The addition of red wine and fresh herbs elevates the dish, making it a staple in Greek households. Serve it warm for a truly authentic and delicious meal that brings the taste of the Mediterranean to your table.
Kima # 1: Greek Meat Sauce
Description
This classic Greek Kima is a hearty, comforting meat sauce made with tender ground lamb or beef, sweet onions, and a deep tomato base. The flavors meld together during a gentle simmer, creating a robust and aromatic dish that is both simple and satisfying. It&# 226;ÂÂs ideal for weeknight dinners, pairing beautifully with spaghetti, macaroni, or a bed of fluffy rice. The addition of red wine and fresh herbs elevates the dish, making it a staple in Greek households. Serve it warm for a truly authentic and delicious meal that brings the taste of the Mediterranean to your table.Ingredients
Directions
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Melt the butter in a large pot or deep skillet over medium heat.
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Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
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Stir in the minced garlic and cook for another minute until fragrant.
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Add the ground beef or lamb, breaking it up with a spoon, and cook until browned.
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Stir in the diluted tomato paste and red wine, mixing well to combine.
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Add the bay leaf, chopped parsley, salt, and pepper to taste.
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Bring the sauce to a boil, then reduce the heat to low.
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Cover and simmer gently for 30 minutes, stirring occasionally.
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Remove the bay leaf before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 523.5kcal
- % Daily Value *
- Total Fat 41.5g64%
- Saturated Fat 22.1g111%
- Cholesterol 153.0mg51%
- Sodium 467.5mg20%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.2g5%
- Sugars 3.0g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce pairs wonderfully with spaghetti, macaroni, or a bed of fluffy rice.
For a richer flavor, use ground lamb or a mixture of beef and lamb.
If you prefer a thicker sauce, simmer uncovered for the last 10 minutes to reduce excess liquid.
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Adjust the amount of garlic based on your preference; some prefer a stronger garlic flavor.
