King’S Arms Tavern Cream Of Peanut Soup
Description
This International soup features Onion, chopped, Ribs, chopped, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion and celery in butter until soft, but not brown.
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Stir in flour until well blended.
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Add chick stock, stirring constantly, and bring to a boil.
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Remove from heat and rub through a sieve.
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Add peanut butter and cream, stirring to blend thoroughly.
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Return to low heat, but do not boil, and serve, garnished with peanuts.
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This is as served at the King's Arms Tavern in Colonial Williamsburg, Virginia.
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"Peanuts (ground nuts) are from Brazil that sailed with the Portuguese explorers to Africa and back to the Americas with the Negro.
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In 1794, Thomas Jefferson recorded the yield of sixty-five peanut hills at Monticello.
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The cultivation of peanuts increased in the South in the nineteenth century, but it was not until after the Civil War that they gained national acceptance."
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2507.1kcal
- % Daily Value *
- Total Fat 180.0g277%
- Saturated Fat 60.1g301%
- Cholesterol 575.0mg192%
- Sodium 1002.2mg42%
- Total Carbohydrate 40.7g14%
- Dietary Fiber 10.4g42%
- Sugars 15.3g
- Protein 169.9g340%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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