King’S Brown Sauce

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Servings: 1 Difficulty: Intermediate
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Cajun-style classic sauce that brings home-style flavor to your table
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King's Brown Sauce recipe image
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King’S Brown Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 85.0

Description

This Cajun sauce features White onions, minced, Apple, grated OR>>>, Mincemeat. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sauce--NO SUBSTITUTIONS.
  2. oz Olive oil Red & black pepper, salt Saute onion and garlic in oil,
  3. add remaining ingredients and
  4. simmer 30 minutes.
  5. Use for crab legs or cook shrimp in sauce.
  6. Serve shrimp in brown sauce with toasted hard rolls and garlic butter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 85.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4231.3mg177%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.5g10%
Sugars 6.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, brown, cajun, crushed, fish, garlic, grated, kikkoman, kings, minced, mincemeat, onions, picappeppa, sauce, sautéing, simmering, soy, title, vegan, white
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