King Ranch Casserole
Description
This Mexican main features Large fryer chicken 12 ea corn tortillas cut in pieces, Med onion chopped 1 ea chopped green pepper, Salt 1 c harp cheddar cheese, Cream of chicken soup 1 can cream of mushroom soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1 1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook til cheese is bubbly. Serve hot
-
chopped celery 1 cn Ro-tel tomatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 315.1kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 4.1g21%
- Cholesterol 111.2mg38%
- Sodium 4994.7mg209%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.1g5%
- Sugars 1.6g
- Protein 34.3g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, casserole, cheddar, cheese, chicken, chopped, corn, cream, cut, fryer, green, harp, king, large, main, med, mexican, mushroom, onion
