King Arthur’S Easy Best Loaf
Description
This French bread features Sugar, Salt, Active dry yeast, Warm water, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix yeast,sugar,salt and water together.
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let stand until salt sugar and yeast are dissolved.
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Gradually add flour to liquid and mix thouroughly, until dough pulls form bowl sides.
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Turn ontofloured work surfaceand knead 5 minutes, Let dough rest while you grease bowl.
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Knead dough again 2-3 minutes, Place dough in bowl, turn once to grease top.
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Cover with damp towel and keep warm until doubled in bulk(1-2 hours) Punch down dough and
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knead briefly to get out any air pockets.
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Cut in half, shape into 2 Italian or french style loafs.
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Put on cookie sheet sprinkled with cornmeal.
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Rest 5 minutes.
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Lightly slash tops 3 times diagonally and brush with cold water.
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Place on rack in cold oven with roasting pan full of boiling water below.
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Bake 400 F (204&# 194;°C) for 30-45 minutes until crust is golden brown and sounds hollow to the touch
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1404.6kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 14764.6mg616%
- Total Carbohydrate 293.5g98%
- Dietary Fiber 11.2g45%
- Sugars 4.9g
- Protein 38.5g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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