Cheryl’S Blueberry Lemon Crisp

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Servings: 8 Difficulty: Intermediate
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A bright and buttery summer dessert featuring juicy blueberries and zesty lemon zest.
Cheryl's Blueberry Lemon Crisp recipe image

This comforting Cheryl’s Blueberry Lemon Crisp is the perfect way to showcase fresh summer berries. The filling is bursting with sweet, juicy blueberries lightly thickened with flour and brightened by fresh lemon zest, which cuts through the sweetness beautifully. The topping is a classic mix of brown sugar, cinnamon, and butter, baked until golden and crumbly. It’s simple to make with pantry staples, requiring no special skills. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful family dessert or potluck contribution. The contrast between the warm, soft fruit and the crunchy topping makes every bite satisfying.

Cheryl's Blueberry Lemon Crisp recipe image
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Cheryl’S Blueberry Lemon Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 0.4

Description

This comforting Cheryl's Blueberry Lemon Crisp is the perfect way to showcase fresh summer berries. The filling is bursting with sweet, juicy blueberries lightly thickened with flour and brightened by fresh lemon zest, which cuts through the sweetness beautifully. The topping is a classic mix of brown sugar, cinnamon, and butter, baked until golden and crumbly. It&# 226;ÂÂs simple to make with pantry staples, requiring no special skills. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful family dessert or potluck contribution. The contrast between the warm, soft fruit and the crunchy topping makes every bite satisfying.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Place the blueberries in a large, shallow baking dish (9x13 inch).
  3. Sprinkle a few pinches of flour over the blueberries to help absorb excess juice.
  4. Zest a fresh lemon directly over the berries, adjusting the amount to your taste preference.
  5. In a separate bowl, mix together 1 1/2 cups brown sugar, 1 cup flour, 1/2 teaspoon ground cinnamon, and 1/2 cup softened butter until the mixture resembles coarse crumbs.
  6. Evenly sprinkle the butter mixture over the blueberries.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling.
  8. Allow to cool slightly before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 0.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry, lemon, crisp, dessert, baking, summer, fruit, easy, comfort food, brown sugar, cinnamon, fresh berries, homemade, zest, vegetarian
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