Kiri Aluwa (Milk Toffee)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kiri Aluwa (Milk Toffee recipe image
Kiri Aluwa (Milk Toffee recipe image
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Kiri Aluwa (Milk Toffee)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 667.2

Description

This International dessert features Condensed, Water, Sugar, Cardamoms, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve the condensed milk and water over a low heat.
  2. Add the sugar and continue to
  3. stir constantly until the mixture starts to crystallise and leave the sides of the pan.
  4. Crush the cardamoms.
  5. Pour the vanilla essence into the pan, add the cardamoms and mix well.
  6. Spread the mixture on a buttered dish, into small diamond or square shapes and separate when cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 667.2kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 132.0mg6%
Total Carbohydrate 143.3g48%
Dietary Fiber 0.4g2%
Sugars 139.7g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aluwa, cardamoms, condensed, dessert, international, kiri, milk, sugar, title, toffee, vanilla, vegan, water
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