Kirsov’S Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kirsov's Pudding recipe image
Kirsov's Pudding recipe image
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Kirsov’S Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 86.0

Description

This International dessert features Lg. sweet potatos. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled & grated 1 c Molasses* 1/2 c Buttermilk 2 ea Eggs 1/2 c Melted butter 1/2 ts Salt * Honey may be substituted for molasses.
  2. I had this dish made both ways.
  3. Preheat oven to 350 degrees F (177&# 194;°C).
  4. Grease a 2 qt.
  5. baking dish.
  6. Beat eggs, add the molasses or honey, melted butter, & salt.
  7. Stir in the grated sweet potatos.
  8. Pour this mixture into the baking dish.
  9. Bake for 2 hours or until the pudding is a dark, caramel color.
  10. Be sure to grate the sweet potatos just befor eusing them as they will turn dark and not look as appetizing when cooked

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.0mg2%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.0g12%
Sugars 4.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, international, kirsovs, potatos, pudding, sweet, title, vegan, vegetables
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