Chess Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Chess Pie recipe image
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Chess Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 868.5

Description

This International dessert features SUGAR, BUTTER, PLAIN CORN MEAL, LARGE EGGS, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar.
  2. Beat eggs together well and add remaining ingredients.
  3. Fold egg mixture into butter/sugar mixture.
  4. Pour into pie shell.
  5. Bake at 400 degrees F (204&# 194;°C) for 10 minutes and then lower the
  6. heat to 325 degrees F (163ðC) and
  7. bake for an additional 25 minutes or until

Nutrition Facts

Servings 8

Amount Per Serving
Calories 868.5kcal
% Daily Value *
Total Fat 45.6g71%
Saturated Fat 23.4g117%
Cholesterol 364.9mg122%
Sodium 376.7mg16%
Total Carbohydrate 107.6g36%
Dietary Fiber 1.0g4%
Sugars 91.8g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chess, corn, cream, dessert, eggs, inch, international, large, light, meal, pie, plain, shell, sugar, title, unbaked, vanilla, vegetarian
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