Kohl’S Carrot Cake #1

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kohl's Carrot Cake #1 recipe image
Kohl's Carrot Cake #1 recipe image
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Kohl’S Carrot Cake #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2050.8

Description

This International dessert features Flour, Baking powder, Baking soda, Cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained Sift together: Flour, baking powder, baking soda, cinnamon & salt.
  2. Mix together: Oil, sugar and eggs.
  3. Add dry ingredients gradually.
  4. Add carrots, pineapple and nuts.
  5. Pour into a greased oblong cake pan.
  6. Bake in a 350 degree preheated oven 30-35 minutes.
  7. Frost cooled cake with cream cheese frosting.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2050.8kcal
% Daily Value *
Total Fat 118.6g183%
Saturated Fat 18.1g91%
Cholesterol 186.5mg63%
Sodium 5373.9mg224%
Total Carbohydrate 233.9g78%
Dietary Fiber 11.2g45%
Sugars 130.3g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, chopped, cinnamon, crushed, dessert, eggs, flour, grated, international, kohls, oil, pecans, pineapple, powder, salt, soda, sugar
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