Kohl’S London Broil – Flank Steak

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Servings: 1 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Kohl's London Broil - Flank Steak recipe image
Kohl's London Broil - Flank Steak recipe image
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Kohl’S London Broil – Flank Steak

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 516.0

Description

This Indian main features Steak, Oil, Soy sauce, Pod sliced, Rounded. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slash the edges of the flank steak.
  2. Mix together the rest of the ingredients, and pour them over the steak.
  3. Let the steak soak in this all day.
  4. Remove steak, place under the broiler 3 1/2 minutes on each side for rare.
  5. Slice on bias to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 516.0kcal
% Daily Value *
Total Fat 49.2g76%
Saturated Fat 8.5g43%
Cholesterol 20.5mg7%
Sodium 1431.5mg60%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broil, broiling, curry, flank, ginger, indian, kohls, london, main, oil, pod, powder, rounded, sauce, sliced, soy, steak, title
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