Kohl’S Marshmallow Fudge
Description
This International dessert features Sugar, Milk (14 1/2 oz, Package (or 2 small. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate chips 1 pt Marshmallow fluff 1 ts Vanilla 1 c Chopped pecans.
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(Variation on other Recipes - This is BEST!) Mix together sugar, milk and butter.
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Stir constantly and boil until the soft ball stage.
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Test by dropping a drop or two of the boiling mixture into a small container of ice cold water.
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If you can roll it up into a ball without it melting, then it's soft ball stage.
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Remove from heat.
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Add chocolate chips and stir until melted.
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Add the marshmallow fluff and vanilla.
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Stir until melted and blended.
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Add nuts.
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Pour into a buttered platter or shallow glass pyrex oblong casserole dish.
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Cool, then refrigerate until firm.
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Cut into 1-2" squares or whatever size you want.
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It depends on the kind of pot (stainless steel or ?) and range (gas or electric) as to how long it takes.
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Be sure to record the time and the exact cooking pot you used.
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Then all future preparations of this recipe or any of the several marshmallow fudge recipes will be 100% fail-proof!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 970.8kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.7g4%
- Cholesterol 2.0mg1%
- Sodium 42.4mg2%
- Total Carbohydrate 245.0g82%
- Dietary Fiber 0.0g0%
- Sugars 245.0g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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