Chestnut-Mushroom Casserole
Description
This International main features Chopped chestnuts, Fresh mushrooms, Vegetable bouillion powder, Mushroom soup, Half and half. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Vegetable bouillion powder, Flour, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Chopped chestnuts.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1544.4kcal
- % Daily Value *
- Total Fat 151.3g233%
- Saturated Fat 92.5g463%
- Cholesterol 385.2mg129%
- Sodium 3603.8mg151%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 2.7g11%
- Sugars 14.0g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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