Kolache Slovakian Pastry

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Kolache Slovakian Pastry recipe image
Kolache Slovakian Pastry recipe image
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Kolache Slovakian Pastry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 37.8

Description

This International bread features Yeast, Milk, scalded and cooled. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. to 80F 1/2 c Sugar 1 1/4 ts Salt 2 Eggs 7 c Flour 1/2 ts Mace Grated rind of 1 lemon 3/4 c Shortening 1.
  2. Crumple yeast into bowl 2.
  3. Add milk which has been scalded and cooled to 80F 3.
  4. Add sugar and salt.
  5. Stir to dissolve.
  6. Beat the eggs well.
  7. Add the beaten eggs.
  8. Sift flour once before measuring.
  9. Spool lightly into cup to measure.
  10. Add the mace and lemon rind to the flour, then
  11. add all the flour to the liquid, at once, working it in thoroughly with your hands.
  12. Work in the softened shortening.
  13. When the dough is well mixed, knead gently in bowl or on lightly floured board until smooth.
  14. Round up and set to rise in a well greased bowl.
  15. Cover bowl and keep dough at 80-85F until doubled in bulk, about 2 hours.
  16. Remove dough from bowl and round up on a lightly floured board.
  17. Cover and allow to loosen up for 15 minutes.
  18. Shape into desired shapes.
  19. (I.e.
  20. roll out, wrap the fillings in the dough, etc.) 12.
  21. Let the kolache rise again until not quite doubled in bulk, about 30-40 minutes.
  22. Brush top with solution of 1 egg yolk slightly beaten and diluted with 1/2 cold water.
  23. Bake 20-25 minutes in 400F (204&# 194;°C) oven.
  24. When done baking, rub the crust with butter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 1.8mg1%
Sodium 36.0mg2%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cooled, international, kolache, milk, pastry, scalded, slovakian, title, vegetarian, yeast
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