Koloketes-Pumpkin-Pies_1
Description
This International dessert features Pougouri (coarse burghul) 1 pn Ground cloves, Onion; chopped 1 1/2 teaspoon Salt, Peanut or corn oil Freshly ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Diced butternut pumpkin 1/2 ts Ground cinnamon, Onion; chopped 1 1/2 ts Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Diced butternut pumpkin 1/2 ts Ground cinnamon, Peanut or corn oil Freshly ground black pepper.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Diced butternut pumpkin 1/2 ts Ground cinnamon
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 189.4kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 1.3g6%
- Sugars 5.9g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, burghul, chopped, cloves, coarse, corn, dessert, freshly, ground, international, koloketes, oil, onion, peanut, pepper, pies, pougouri, pumpkin, salt
