Kolokithokeftethes (Squash Croquettes Or Pat)
Description
This Greek main features Squash, small, Butter, Onion, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Flour Oil for frying Clean and wash the squash.
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Boil in lightly salted water until soft; drain well.
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Mash and set aside.
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Melt the butter in a pan, and saute the onions until limp and golden but not browned.
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Add onion, cheese bread crumbs, parsley, eggs, and salt & pepper to the squash, and mix well.
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If mixture is too soft, add more bread crumbs.
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Let it stand for 10 min., then shape in croquettes or patties.
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Roll in flour, fry until golden
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 856.7kcal
- % Daily Value *
- Total Fat 49.0g76%
- Saturated Fat 27.3g137%
- Cholesterol 299.6mg100%
- Sodium 1585.6mg67%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 7.1g29%
- Sugars 9.5g
- Protein 40.5g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, butter, cheese, chopped, croquettes, crumbs, eggs, frying, grated, greek, kefalotiri, kolokithokeftethes, main, onion, parmesan, parsley, pat, sautéing, small
