Konigsberger-Klopse-Konigsberg-Meatballs

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Servings: 4 Difficulty: Intermediate
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German-style hearty and homemade bread that brings home-style flavor to your table
Konigsberger Klopse (Konigsberg Meatballs recipe image
Konigsberger Klopse (Konigsberg Meatballs recipe image
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Konigsberger-Klopse-Konigsberg-Meatballs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 516.2

Description

This German bread features Hard Roll 1 ea Onion; Small, Chopped, Water 1 ea Egg; Large, Ground Beef; Lean 1/2 teaspoon Salt, Bacon; Strip. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Ground Beef; Lean 1/2 ts Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 516.2kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 10.6g53%
Cholesterol 100.0mg34%
Sodium 511.5mg22%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.6g11%
Sugars 0.1g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, bacon, beef, blending, boiling, bread, chopped, diced, egg, fillets, frying, german, ground, hard, klopse, konigsberg, konigsberger, large, lean, meatballs
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