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This Greek dessert features Butter, Sugar, grated rind only, Yolks, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kopenhai
Description
This Greek dessert features Butter, Sugar, grated rind only, Yolks, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Flour, Salt.
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In another bowl, cream together: Butter.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 942.1kcal
- % Daily Value *
- Total Fat 38.0g59%
- Saturated Fat 23.2g116%
- Cholesterol 96.8mg33%
- Sodium 97792.5mg4075%
- Total Carbohydrate 133.0g45%
- Dietary Fiber 4.8g20%
- Sugars 18.4g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, dessert, flour, grated, greek, kopenhai, only, rind, salt, sugar, title, vegetarian, yolks
