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This Greek dessert features Butter 2 Egg yolks, Sugar 2 1/2 c Flour, grated rind only) 1 pn Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kopenhai
Description
This Greek dessert features Butter 2 Egg yolks, Sugar 2 1/2 c Flour, grated rind only) 1 pn Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar 2 1/2 c Flour, (grated rind only) 1 pn Salt.
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In another bowl, cream together: Butter 2 Egg yolks.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 380.7kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 22.9g115%
- Cholesterol 96.8mg33%
- Sodium 289.5mg13%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 0.0g0%
- Sugars 15.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, dessert, egg, flour, grated, greek, kopenhai, only, rind, salt, sugar, title, vegetarian, yolks
