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This Korean main features Green onions, finely chopped, Garlic cloves, crushed, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean Grilled Beef
Description
This Korean main features Green onions, finely chopped, Garlic cloves, crushed, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice the steak diagonally against the grain into very thin strips.
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Score each piece lightly.
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(This prevents meat from curling as it is grilling).
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Combine remaining ingredients in bowl, mix well, then add meat.
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Allow to marinate for several hours or overnight.
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To prevent overcooking, grill meat just until it turns color, then remove from heat.
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Remember, all meat continue to cook even when taken off heat.
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Serve with rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 335.2kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 1077.5mg45%
- Total Carbohydrate 56.9g19%
- Dietary Fiber 4.0g16%
- Sugars 19.3g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, chopped, cloves, crushed, finely, garlic, green, grilled, grilling, korean, main, mirin, oil, onions, pepper, rice, sauce, seeds, sesame
