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This Korean sauce features SOY SAUCE OR DRY WHITE WINE, HONEY, GREEN ONIONS, CHOPPED, SESAME OIL. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean Honey Marinade
Description
This Korean sauce features SOY SAUCE OR DRY WHITE WINE, HONEY, GREEN ONIONS, CHOPPED, SESAME OIL. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine INGREDIENTSingredients ANDand MIXmix THOROUGHLYthoroughly. MARINATEmarinate FISHfish, MEATmeat, ORor POULTRYpoultry FORfor 1 HOURhour ORor MOREmore BEFOREbefore COOKINGcooking
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GRATED GINGER ROOT
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 595.3kcal
- % Daily Value *
- Total Fat 30.6g48%
- Saturated Fat 7.0g35%
- Cholesterol 0.0mg0%
- Sodium 6774.9mg283%
- Total Carbohydrate 74.6g25%
- Dietary Fiber 4.6g19%
- Sugars 58.7g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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