Korean Honey Marinade

Servings: 1 Difficulty: Beginner
Korean-style classic sauce that brings home-style flavor to your table
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This Korean sauce features SOY SAUCE OR DRY WHITE WINE, HONEY, GREEN ONIONS, CHOPPED, SESAME OIL. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Korean Honey Marinade recipe image
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Korean Honey Marinade

Difficulty: Beginner
Servings: 1 Calories: 595.3

Description

This Korean sauce features SOY SAUCE OR DRY WHITE WINE, HONEY, GREEN ONIONS, CHOPPED, SESAME OIL. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine INGREDIENTSingredients ANDand MIXmix THOROUGHLYthoroughly. MARINATEmarinate FISHfish, MEATmeat, ORor POULTRYpoultry FORfor 1 HOURhour ORor MOREmore BEFOREbefore COOKINGcooking
  2. GRATED GINGER ROOT

Nutrition Facts

Servings 1


Amount Per Serving
Calories 595.3kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 6774.9mg283%
Total Carbohydrate 74.6g25%
Dietary Fiber 4.6g19%
Sugars 58.7g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, dry, garlic, green, honey, korean, marinade, oil, onions, powder, sauce, sesame, soy, title, vegan, white, wine
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