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This Korean main features Beef short ribs, 1/2″ LONG, Kikkoman Teriyaki sauce, Sugar, Tabasco sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean Ribs
Description
This Korean main features Beef short ribs, 1/2" LONG, Kikkoman Teriyaki sauce, Sugar, Tabasco sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Score meaty side of ribs opposite bone, 1/2" apart, 1/2" deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally. Remove ribs and broil or grill 4" from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking. Serves: 4
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Toasted sesame seeds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1280.5kcal
- % Daily Value *
- Total Fat 70.3g109%
- Saturated Fat 27.6g138%
- Cholesterol 354.1mg119%
- Sodium 1467.8mg62%
- Total Carbohydrate 28.3g10%
- Dietary Fiber 1.5g6%
- Sugars 8.2g
- Protein 122.7g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, cloves, garlic, grilling, kikkoman, korean, long, main, pork, pressed, ribs, sauce, short, sugar, tabasco, teriyaki, title
