This authentic Korean short rib marinade delivers a perfect balance of salty, sweet, and savory notes. The combination of rich soy sauce, brown sugar, and plenty of minced garlic creates a glossy, caramelized glaze that clings beautifully to the meat. Ideal for high-heat grilling, this recipe transforms tender beef into a smoky, flavorful centerpiece. It is quick to prepare, especially if you marinate ahead of time, making it a fantastic choice for weekend gatherings or special weeknight dinners. Serve it hot off the grill with steamed rice and simple sides to let the bold marinade shine. The simplicity of the ingredients allows the quality of the beef to take center stage, resulting in a dish that is both indulgent and deeply satisfying.
Korean Short Ribs
Description
This authentic Korean short rib marinade delivers a perfect balance of salty, sweet, and savory notes. The combination of rich soy sauce, brown sugar, and plenty of minced garlic creates a glossy, caramelized glaze that clings beautifully to the meat. Ideal for high-heat grilling, this recipe transforms tender beef into a smoky, flavorful centerpiece. It is quick to prepare, especially if you marinate ahead of time, making it a fantastic choice for weekend gatherings or special weeknight dinners. Serve it hot off the grill with steamed rice and simple sides to let the bold marinade shine. The simplicity of the ingredients allows the quality of the beef to take center stage, resulting in a dish that is both indulgent and deeply satisfying.Ingredients
Directions
-
In a large bowl or resealable plastic bag, whisk together the soy sauce, brown sugar, minced garlic, and oil until the sugar is mostly dissolved.
-
Add the beef short ribs to the marinade, ensuring each piece is thoroughly coated.
-
Cover the bowl or seal the bag and refrigerate for at least 2 hours, or preferably overnight, turning occasionally to ensure even flavor distribution.
-
Preheat your grill to high heat. If using a charcoal grill, wait until the coals are hot and covered with gray ash.
-
Remove the ribs from the marinade and let them drain slightly. Discard the used marinade.
-
Grill the ribs for 2 to 4 minutes per side, depending on thickness, until caramelized and cooked to your desired doneness (medium-rare is recommended for tenderness).
-
Remove from the grill and let rest for 5 minutes before slicing against the grain if necessary.
-
Serve immediately with steamed white rice and a side salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 654.2kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 3446.4mg144%
- Total Carbohydrate 121.5g41%
- Dietary Fiber 6.8g28%
- Sugars 23.1g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
