Kotmis Satsivi

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Chicken, Black pepper fresh ground, Butter melted, Vegetable oil, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Kotmis Satsivi

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 957.6

Description

This International main features Chicken, Black pepper fresh ground, Butter melted, Vegetable oil, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. WALNUT SAUCE 1 c Walnuts, shelled,pulverized -into a paste 1/2 ts Salt 1/8 ts Saffron 1 ea Bay leaf 1/8 ts Cinnamon ground 1/8 ts Cayenne flakes or Tabasco -sauce 1 tb Parsley freshly chopped fine 2 tb Butter 2 ea Garlic cloves minced 2 tb Onions chopped 1 tb Flour 1 1/2 c Chicken stock 2 tb Red wine vinegar or cider -vinegar 1/4 ts Cloves powdered Dry chicken inside & out.
  2. Melt the butter and oil together then brush chicken with this mixture until completely coated.
  3. Preheat oven to 475 degrees F (246&# 194;°C).
  4. Place chicken on its side on a rack ina shallow baking pan.
  5. Roast in oven for 10 minutes then turn onto its other side afetr brushing agian with the butter-oil mixture and roast for another 10 minutes.
  6. Turn bird onto its back, reduce oven temp.
  7. to 400 degrees F (204ðC)., baste with the butter-oil mix, and roast for another 40 minutes.
  8. Baste at least once with the butter-oil mixture during this time period.
  9. While the chicken is roasting you must make the walnut suace.
  10. Melt the butter in a large, heavy skillet over High
  11. heat ,
  12. add the onions & garlic, lower
  13. heat to to Medium, and
  14. cook while stirring for 4 minutes.
  15. Stir in the flour and mix into apaste.
  16. Stir in the chicken stock,m bring to aboil over High
  17. heat , stirring constantly until the mixture thickens.
  18. Stir in the vinegar, cloves, salt, pepper, bay leaf, saffron, parsley, & walnuts paste.
  19. Lower heat to Low ansd simmer for 6 minutes.
  20. Quarter the chicken and pour the sauce over the quarters.
  21. Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 957.6kcal
% Daily Value *
Total Fat 56.8g88%
Saturated Fat 19.5g98%
Cholesterol 335.3mg112%
Sodium 4032.2mg169%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 92.2g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, butter, chicken, fresh, ground, international, kotmis, main, melted, oil, pepper, roasting, salt, satsivi, simmering, title, vegetable
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