Koulibiac
Description
This International beverage features Vegetable oil 3 tablespoon Fresh cream, Puff pastry 1 Egg, Flour 3 tablespoon Lemon juice, Spinach, thawed Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the pastry in half, roll to form two rectangles, the size of a baking tray.
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Place one piece on a greased baking tray.
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Pre-heat the oven to 210C (410&# 194;°F).
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Drain the spinach and season with nutmeg to taste.
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Drain and mash the salmon.
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Mix the rice with the cream, add the beaten egg and lemon juice.
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Season with salt and pepper.
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Spread half of the rice mixture to within 2 cm of the edge of the pastry.
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Cover with half of the spinach, half of the salmon and the shelled hard boiled eggs.
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Cover with the rest of the spinach, salmon, and rice.
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Cover with the second rectangle of pastry, and seal the edges well.
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Cut a small hole on the top to let out steam.
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Cook in the center of the oven, 35 to 40 mins, untill golden.
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Serve hot or cold
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1078.5kcal
- % Daily Value *
- Total Fat 55.7g86%
- Saturated Fat 19.0g95%
- Cholesterol 110.0mg37%
- Sodium 592.9mg25%
- Total Carbohydrate 86.7g29%
- Dietary Fiber 2.1g9%
- Sugars 2.0g
- Protein 51.5g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, boiled, boiling, cooked, cream, egg, eggs, fish, flour, fresh, grated, hard, international, juice, koulibiac, lemon, nutmeg, oil, pastry
