Kouloura Rolls And Buns

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Servings: 1 Difficulty: Intermediate
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Greek-style hearty and homemade bread that brings home-style flavor to your table
Kouloura Rolls and Buns recipe image
Kouloura Rolls and Buns recipe image
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Kouloura Rolls And Buns

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1823.2

Description

This Greek bread features Dry or cake yeast, Warm water, Milk; warm, Sugar; -OR-, Sugar; if making Koulourakia. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add -Sugar; -OR-, Sugar; if making Koulourakia, Salt, All-purpose flour; unsifted and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1823.2kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 7.8g39%
Cholesterol 73.2mg25%
Sodium 3800.8mg159%
Total Carbohydrate 361.4g121%
Dietary Fiber 11.5g46%
Sugars 37.4g
Protein 48.4g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, bread, buns, butter, cake, dry, egg, flour, greek, kouloura, koulourakia, making, margarine, milk, oil, rolls, salt, sugar
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